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On Wednesday we were lucky enough to have another visit from Expo Chef. Abbie showed us how we can cook simple recipes that are fun to make and healthy to eat. Abbie used no sugar, salt or meat in any of her recipes.
The theme for the day was African cooking. We got to come out and try some foods that she thought we might not have tried before. We tried butternut squash, sunflower seeds, mango iced tea, sweetcorn frittas, vegetable hotpot and a delicious cold rice salad.
Some of us were tasters...
and some of us were chefs.
We learned how to cook delicious healthy food. Class 2/3 also spent the afternoon with Abbie our Expo Chef. We can't wait for her to come back.