Stone Age Bread

First, we put lots of seeds and nuts into a large bowl. Then, added five eggs and half a cup of oil. We all had a turn at mixing the gooey, sticky, sloppy mixture and eventually we put it in the oven for 1 hour. 
Today we finally tasted our bread.
"I would eat it everyday." - Keira
"I ate every bit." - Daniel
"There were too many seeds in." - Lila
"It smelled like cat food" - Lewis